Joe Avella: These gourmet dishes not only taste amazing but also give you a euphoric feeling because they are infused with cannabis. Chris Sayegh, aka The Herbal Chef, is a pioneer of cannabis-infused fine dining. Through his catered events, he’s raised the bar on what is possible when mixing cannabis and high-end cuisine. Chris Sayegh: It’s more of a slight elevation rather than a overwhelming experience, and we have measurements in place from our staff…
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